I know that I have been missing in action for quite some time now, and I apologize! Life gets in the way, but today I am here to share a yummy dinner that I recently made.
Normally I don’t watch daytime television, but since being diagnosed with Hashimoto’s thyroiditis, my energy level hasn’t been the greatest! But I am making time for self-care and that’s all you can ask for, right?
Anyway, since I am a fan of ABC’s The Chew, I was watching one day and my mouth began to water!
Michael Symon, the program’s resident Iron Chef, was making an Italian dish that I swore I could smell right through the television….anyone else out there know what I mean?
It’s called Polenta with Sausage Ragu and Fresh Mozzarella and it is so yummy!
Since we are fortunate to have an Italian grocer in our community and the proprietor makes the sausage fresh every Tuesday, I just had to try this recipe!
The only thing I did not follow in this recipe was to use a Dutch Oven…I used a nice fry pan with a lid and it worked just fine. And of course, I used Bob’s Red Mill Gluten Free Polenta!
Here are some of my pictures as I cooked my way through the recipe!
What could go better with a great glass of wine?
My husband and I thoroughly enjoyed this meal and I will definitely make this again!
This recipe is a KEEPER!
Hope you get a chance to try it and special thanks to Michael Symon (my favorite Iron Chef)!
© 2018, Monica of glutenfreedoubletalk