We are a mother-daughter duo who has been gluten free since 2002 after being diagnosed with celiac disease. Monica (mom) was undiagnosed most of her life, while Daria (daughter) was diagnosed at age 15; each of us brings a unique perspective on gluten free living.
Monica is a retired school librarian who likes to stay on top of the latest gluten free trends.
Daria is a 2007 graduate of The Culinary Institute of America, worked at The Hotel Hershey, and presently is teaching pastry arts classes at YTI (York Technical Institute) and has just launched a gluten-free baking business called Batter. A gluten-free baking company, LLC. Check her out on Facebook and Instagram (@battergf).
We hope to share our tips on gluten free living, hosting and attending family gatherings/parties, and recipes for novice and experienced cooks & bakers!
Come along and join the fun!!