Monica says:

Sorry that it’s been so long since I’ve posted, but this winter has not been kind to me!

Let’s just say I am so happy to say “Spring has sprung” and I look forward to reconnecting with all of you!

So here’s my story:

I rarely make anything from a gluten-free mix.

But I have to ask myself why I don’t!

If the ingredients in a mix are well balanced and don’t include much salt and/or sugar, I will consider trying it! Hey, I’ll try anything at least once and if it works, it’s a keeper!

Such is the case with Stonewall Kitchen Pizza Crust.

I had not tried anything by this company yet and wanting something easy for the Lenten season,

I grabbed a box and decided to give it a whirl!

The directions were clear enough so I went to work.

Of course, you needed to pat in onto the cookie sheet and at first I wasn’t sure if I would have enough dough to go around,

but to my surprise, it filled the pan!

One problem: the dough didn’t rise as expected when I put it in a “warm” place. So I put it in the oven on warm for a short time and voila!

Now onto my toppings! Yay!

I generally just use a can of crushed organic tomatoes with lots of seasonings.

Since Daria started partnering with Calicutts Spice Co., I have become infatuated with Robert’s “Mediterranean” spice blend.

It’s fantastic! A must-try!

Anyway, a little sprinkle of Romano cheese, lots of “Mediterrean” spice, some fresh onions, and black olives and it’s ready for the oven!

I wish you could smell what my kitchen smells like now….oh dear!

What a perfect Lenten meal when we are going meatless!

Just glad I bought this mix….you should, too!

© 2016, Monica of glutenfreedoubletalk