Monica and Daria say:
It’s one of our favorite holidays!
Every year when our family was growing, we looked to this holiday with great anticipation! We always had so much fun trick-or-treating in the neighborhood and enjoyed costume parties, too!
All of us participated! Sometimes, we worked out a themed Halloween, while other years, we each decided what we wanted “to be!”
Either way, it was great; the memories are long lasting!
Since we are a fan of tacos, this year we decided to make some yummy ones with some grass-fed beef. It seems that we have gotten away from the traditional taco “shell” and prefer to use taco chips instead. You can really get into your mound of beef and scoop up all the goodness without having such a mess on your hands!
We are calling these “Monster Tacos” since we decided to switch out the customary cheddar cheese for muenster cheese….hence, the name!
And, using fresh organic salsa really elevates the flavor! Add in some fresh arugula for a peppery taste and you’ve got some great tacos to munch!
We are including our recipe here for homemade taco seasoning…there’s really no reason to ever buy it! It’s super easy to make and if your pantry looks like ours, you will have these items on hand!
Homemade Taco Seasoning
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes (1/8 tsp ground red pepper)
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt (1/2 tsp salt)
1 teaspoon black pepper
In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.
Store in an airtight container.
Last, but certainly not least, we LOVE Trader Joe’s Quinoa and Black Bean Infused Tortilla Chips….they are curved and crunchy and hold all the yummy goodness from the plate to your mouth!
So here’s wishing you a safe and happy Halloween!
Now go enjoy a scary lunch!
© 2015, Monica & Daria of glutenfreedoubletalk