Monica and Daria say:
It’s Independence Day!
Yay for America!
We attended a family get-together yesterday and were so happy with the results of our red, white, and blue fruit salad!
Several guests at the party asked “Who made the quinoa salad? It’s so delicious!” And many thanked us for bringing such a nutritious addition to the picnic!
We certainly can’t take all of the credit, though. We found the recipe through Pinterest!
Make the quinoa (takes a mere 15 minutes); cut up your strawberries, prepare raspberries, blackberries, blueberries; chop some fresh mint and basil; and prepare the citrus dressing!
The only thing that we did differently was to use fresh slivered almonds that we toasted with some cinnamon, rather than the Blue Diamond Honey Roasted Cinnamon Almonds, used by two peas.
The dressing is what really pulls the whole salad together! It’s just bursting with citrus flavor! What a delight!
And regarding the dressing, we used Raw Unfiltered Honey. And of course, we doubled the recipe just knowing that it would be a hit!
So many thanks to two peas & their pod for posting the recipe for this salad! Your pictures are amazing, too!
We were so busy tasting this salad that we only took a few pics!
For more Fourth of July recipes see our previous Happy Birthday, America! post and Our salads were a hit! from 2014!
So enjoy our country’s birthday celebration!
Long may our proud American flag fly!
© 2015, Monica & Daria of glutenfreedoubletalk