My sister, Maria, and I went to Sam’s Club last week to pick up a few necessities.
Well, if you’ve never been to Sam’s or a “warehouse” store like it, then you can only imagine that it is nearly impossible to stick to your list!
Strolling through the huge aisles, you see so many items that would be great to buy, but are so NOT necessities.
With more and more gluten-free items hitting the grocery stores, supermarkets, and retailers, I suppose Sam’s is getting in on the action, too. But the two purchases that I made were very good, indeed!
The first was gluten-free orzo pasta! Daria and I have never seen it in the store before and needless to say, I was super excited!
The second was the jar of roasted peppers …. A medley of green, and yellow peppers.
Once again, thanks, Delallo’s, which by the way, is an awesome Italian marketplace in Jeannette, PA! Lewie and I have visited there and you feel like you are in an Italian food heaven!!
The jar of peppers had a recipe right on the jar’s tag…all I had to do was substitute the whole-wheat orzo for the gluten-free and voilà!
Supper is born!
When I got home, I ran to Tarone’s Italian Market in town, and purchased some mild Italian sausage (we don’t do HOT sausage) to round out my ingredients! All the rest I had at home!
I just followed the instructions on the label and here’s my easy supper!
We thoroughly enjoyed this meal and will definitely make it again….I split the orzo packages with Daria and gave her the peppers so that she can try it, too!
So, make it an Italian night….a simple Italian night!
And don’t forget the wine!
© 2015, Monica of glutenfreedoubletalk